The Ballantine's flavour is dependent on fingerprint malts from Miltonduff and Glenburgie, blended with fifty single malts and four single grains. The brand has won many accolades and awards for its products. Slightly sweet with a touch of vanilla
Perfect for mixing to start the night. The first ever Ballantine’s recipe. Start the night with a Whisky that's stayed true to it's original recipe since 1910.

Alcohol Percentage: 40%

Country of Origin: Scotland