Roku Gin is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter. If you like full flavour dry Gin then this is for you. Blends well with any Fever-Tree tonic.

Alcohol Percentage: 43%

Country of origin: Japan